Banana and Coconut Recipe

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Banana and Coconut
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Ingredients:

Directions:

  1. Peel and cut the bananas into 2 cm pieces.
  2. Dip banana in freshly squeezed lemon juice.
  3. Roll them in dessicated coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.69 Kcal (1719 kJ)
Calories from fat 250.2 Kcal
% Daily Value*
Total Fat 27.8g 43%
Sodium 22.57mg 1%
Potassium 571.13mg 12%
Total Carbs 41.67g 14%
Sugars 8.16g 33%
Dietary Fiber 2.04g 8%
Protein 3.64g 7%
Vitamin C 7.3mg 12%
Iron 1.8mg 10%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 322.99 Kcal (1352 kJ)
Calories from fat 196.78 Kcal
% Daily Value*
Total Fat 21.86g 43%
Sodium 17.75mg 1%
Potassium 449.18mg 12%
Total Carbs 32.77g 14%
Sugars 6.42g 33%
Dietary Fiber 1.6g 8%
Protein 2.86g 7%
Vitamin C 5.7mg 12%
Iron 1.4mg 10%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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