Directions:
- Hard cook 8 of the eggs. Take the shell off.
- Divide turkey sausage into 8 portions. Shape each portion into a 4 inch round patty. Wrap each patty around 1 hard cooked egg, covering egg completely.
- In a small bowl beat the remaining eggs. Roll each sausage wrapped egg in the beaten eggs, then roll in crushed crackers.
- Arrange eggs in a shallow baking pan. Bake in a 375 degrees oven for 25-30 minutes or until sausage is no longer pink.
- Serve warm or cold with chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.78 Kcal (2046 kJ) | ||
| Calories from fat | 187.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 32% | |
|---|---|---|---|
| Cholesterol | 494.23mg | 165% | |
| Sodium | 1164.98mg | 49% | |
| Potassium | 494.42mg | 11% | |
| Total Carbs | 33.6g | 11% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 40.2g | 80% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 6.5mg | 36% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 185.84 Kcal (778 kJ) | ||
| Calories from fat | 71.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 32% | |
|---|---|---|---|
| Cholesterol | 187.92mg | 165% | |
| Sodium | 442.95mg | 49% | |
| Potassium | 187.99mg | 11% | |
| Total Carbs | 12.77g | 11% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 15.29g | 80% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.5mg | 36% | |
| Calcium | 34.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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