Asparagus Casserole Recipe

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Asparagus Casserole
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Ingredients:

Directions:

  1. Combine eggs and milk in a medium mixing bowl, beating well. Stir in crackers,asparagus,cheese, and hot sauce. Pour mixture into a greased 1-quart casserole dish. Sprinkle with paprika. Bake at 375 degrees for 45 minutes or until puffed and browned. Serve immediately.
  2. The casserole can be made ahead of time and refrigerated until ready to bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.2 Kcal (1659 kJ)
Calories from fat 110.3 Kcal
% Daily Value*
Total Fat 12.26g 19%
Cholesterol 113.23mg 38%
Sodium 743.73mg 31%
Potassium 208.47mg 4%
Total Carbs 53.26g 18%
Sugars 3.21g 13%
Dietary Fiber 1.92g 8%
Protein 18.45g 37%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 20%
Iron 5.3mg 30%
Calcium 302.3mg 30%
Amount Per 100 g
Calories 189.76 Kcal (794 kJ)
Calories from fat 52.83 Kcal
% Daily Value*
Total Fat 5.87g 19%
Cholesterol 54.23mg 38%
Sodium 356.21mg 31%
Potassium 99.85mg 4%
Total Carbs 25.51g 18%
Sugars 1.54g 13%
Dietary Fiber 0.92g 8%
Protein 8.83g 37%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 20%
Iron 2.5mg 30%
Calcium 144.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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