Directions:
- Heat oven to 400F and put paper liners in 12 muffin cups.
- Mix all the dry ingredients, mix well.
- Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
- Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
- Do not over mix.
- Divide among the cups.
- Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
- Swirl it around the batter so it looks a bit like a ribbon running around the muffin.
- Bake muffins until tops are firm& golden about 20 minutes.
- Cool on wire rack for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.99 Kcal (1980 kJ) | ||
| Calories from fat | 103.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 19% | |
| Sodium | 1413.99mg | 59% | |
| Potassium | 521.65mg | 11% | |
| Total Carbs | 81.2g | 27% | |
| Sugars | 28.36g | 113% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 349.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 283.17 Kcal (1186 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 18% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 19% | |
| Sodium | 846.53mg | 59% | |
| Potassium | 312.3mg | 11% | |
| Total Carbs | 48.61g | 27% | |
| Sugars | 16.98g | 113% | |
| Dietary Fiber | 3.49g | 23% | |
| Protein | 7.58g | 25% | |
| Vitamin C | 7.3mg | 20% | |
| Iron | 2.2mg | 21% | |
| Calcium | 209.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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