Low Calorie and Low Fat Cheesecake Recipe

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Low Calorie and Low Fat Cheesecake
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  1. Preheat oven to 350 degrees F.
  2. Melt butter in 8 round baking pan.
  3. Be careful, make sure butter does not burn.
  4. Remove from heat and stir in graham cracker crumbs until evenly distributed.
  5. Press evenly and firm throughout the baking pan.
  6. Bake crust for 10 minutes, remove and set aside.
  7. Reduce heat to 325 degrees F.
  8. With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
  9. Add cake flour, salt, and milk.
  10. With electric mixer,mix thoroughly.
  11. Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
  12. Let cool at room temperature for about 20 minutes.
  13. Place in refrigerator and chill for at least 2 hours.
  14. Hey, it's definitely not the real thing- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.18 Kcal (754 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 7.11mg 2%
Sodium 577.71mg 24%
Potassium 276.21mg 6%
Total Carbs 18.62g 6%
Sugars 7.3g 29%
Dietary Fiber 0.87g 3%
Protein 13.38g 27%
Iron 0.8mg 4%
Calcium 237.6mg 24%
Amount Per 100 g
Calories 173.05 Kcal (725 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 6.83mg 2%
Sodium 554.85mg 24%
Potassium 265.28mg 6%
Total Carbs 17.89g 6%
Sugars 7.01g 29%
Dietary Fiber 0.84g 3%
Protein 12.85g 27%
Iron 0.8mg 4%
Calcium 228.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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