Low Fat Honey Wheat Pie Crust Recipe

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Low Fat Honey Wheat Pie Crust
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Ingredients:

  • 1/2 cup wheat bran
  • 1/4 cup warm water
  • 1 tbsp honey
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 400°F.
  2. Mix flour, bran and salt in a large bowl.
  3. Add mayonnaise and honey and stir until crumbly.
  4. Add water 1 tablespoon at a time and stir with fork until dough forms.
  5. Roll out on bran-floured surface.
  6. Bake 15-20 minutes until golden.
  7. Use this in your favorite recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.08 Kcal (473 kJ)
Calories from fat 15.59 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 1.68mg 1%
Sodium 105.45mg 4%
Potassium 81.96mg 2%
Total Carbs 22.97g 8%
Sugars 3.15g 13%
Dietary Fiber 2.7g 11%
Protein 2.86g 6%
Iron 0.7mg 4%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 244.28 Kcal (1023 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 3%
Cholesterol 3.63mg 1%
Sodium 227.79mg 4%
Potassium 177.05mg 2%
Total Carbs 49.61g 8%
Sugars 6.8g 13%
Dietary Fiber 5.84g 11%
Protein 6.17g 6%
Vitamin C 0.1mg 0%
Iron 1.6mg 4%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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