Honey Whole Wheat Bread Recipe

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Honey Whole Wheat Bread
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Ingredients:

  • 1 1/8 cupups water, warmed to 110 degrees f/45 degrees cup
  • 4 tbsp honey
  • 1/2 tsp salt
  • 1 1/2 tsp active dry yeast

Directions:

  1. Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2545.31 Kcal (10657 kJ)
Calories from fat 377.64 Kcal
% Daily Value*
Total Fat 41.96g 65%
Cholesterol 576mg 192%
Sodium 1177.38mg 49%
Potassium 525.92mg 11%
Total Carbs 415.07g 138%
Sugars 88.88g 356%
Dietary Fiber 9.84g 39%
Protein 112.76g 226%
Vitamin C 74.8mg 125%
Vitamin A 2mg 67%
Iron 30.8mg 171%
Calcium 186.5mg 19%
Amount Per 100 g
Calories 478.44 Kcal (2003 kJ)
Calories from fat 70.98 Kcal
% Daily Value*
Total Fat 7.89g 65%
Cholesterol 108.27mg 192%
Sodium 221.31mg 49%
Potassium 98.86mg 11%
Total Carbs 78.02g 138%
Sugars 16.71g 356%
Dietary Fiber 1.85g 39%
Protein 21.2g 226%
Vitamin C 14.1mg 125%
Vitamin A 0.4mg 67%
Iron 5.8mg 171%
Calcium 35.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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