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Low Fat Peanut Butter Banana Pie Recipe

Low Fat Peanut Butter Banana Pie Recipe

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Ingredients:

Serving

Directions:

Mix butter and crackers together. Press in bottom of pie pan.
Bake at 350 degrees for 9 minutes. Cool.
Mix brown sugar, cream cheese, peanut butter and vanilla in bowl. Beat with a mixer until smooth.
Fold in cool whip.
Place bananas on the bottom of crust.
Spread peanut butter mixture over bananas.
Drizzle with chocolate syrup.
Cover and freeze for 8 hours.
Let stand at room temp 15 minutes prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.91 Kcal (4157 kJ)
Calories from fat	441.93 Kcal
		% Daily Value*
Total Fat	49.1g	76%
Cholesterol	30.35mg	10%
Sodium	891.28mg	37%
Potassium	916.66mg	20%
Total Carbs	118.38g	39%
Sugars	61.41g	246%
Dietary Fiber	7.03g	28%
Protein	27.37g	55%
Vitamin C	5.1mg	9%
Vitamin A	0.1mg	3%
Iron	3.9mg	21%
Calcium	177.2mg	18%

Amount Per 100 g
Calories	356.61 Kcal (1493 kJ)
Calories from fat	158.73 Kcal
		% Daily Value*
Total Fat	17.64g	76%
Cholesterol	10.9mg	10%
Sodium	320.11mg	37%
Potassium	329.23mg	20%
Total Carbs	42.52g	39%
Sugars	22.06g	246%
Dietary Fiber	2.52g	28%
Protein	9.83g	55%
Vitamin C	1.8mg	9%
Iron	1.4mg	21%
Calcium	63.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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