Directions:
- Dissolve the yeast in the water.
- Mix the honey into the yeast and water.
- Add the salt, then put the flour in, one cup at a time, and stir until you can't stir the dough anymore.
- Knead the dough for ten minutes.
- Put the kneaded dough into a greased bowl, cover the bowl with a damp towel, and allow the dough to rest for two hours.
- Punch the dough down, then separate it into ten separate balls.
- Allow the balls to rest for fifteen minutes and preheat your oven to 450 degrees.
- Flatten the balls down to your preferred size, and bake in the oven for ten to twelve minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2832.84 Kcal (11861 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Sodium | 4682.4mg | 195% | |
| Potassium | 928.98mg | 20% | |
| Total Carbs | 592.14g | 197% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 25.74g | 103% | |
| Protein | 79.8g | 160% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.7mg | 43% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 223.23 Kcal (935 kJ) | ||
| Calories from fat | 6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 13% | |
|---|---|---|---|
| Sodium | 368.98mg | 195% | |
| Potassium | 73.21mg | 20% | |
| Total Carbs | 46.66g | 197% | |
| Sugars | 1.36g | 69% | |
| Dietary Fiber | 2.03g | 103% | |
| Protein | 6.29g | 160% | |
| Iron | 0.6mg | 43% | |
| Calcium | 13.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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