Low Sugar Low Fat Cream Cheese Frosting Recipe

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Low  Sugar Low Fat Cream Cheese Frosting
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  • 2 (8 oz) packages fat free cream cheese
  • 1/2 cup confectioners' sugar
  • 2 tbsp margarine
  • 1 -2 tsp maple extract (optional)


  1. Let the Cream Cheese and the Butter reach room temperature.
  2. Next, Beat all ingredients until smooth and creamy.
  3. Icing cake/ cupcakes or drizzle over a Bundt cake.
  4. The Cake with this Icing should be refrigerated because of the Cream Cheese if there are any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.62 Kcal (275 kJ)
Calories from fat 17.68 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 0.57mg 0%
Sodium 38.86mg 2%
Potassium 15.17mg 0%
Total Carbs 11.17g 4%
Sugars 10.03g 40%
Dietary Fiber 0.01g 0%
Protein 0.78g 2%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 352.64 Kcal (1476 kJ)
Calories from fat 95 Kcal
% Daily Value*
Total Fat 10.56g 3%
Cholesterol 3.05mg 0%
Sodium 208.83mg 2%
Potassium 81.51mg 0%
Total Carbs 60g 4%
Sugars 53.88g 40%
Dietary Fiber 0.05g 0%
Protein 4.17g 2%
Vitamin A 0.1mg 1%
Calcium 135.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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