Directions:
- In large bowl, add water, yeast, salt, & honey, and mix well.
- Add oil, fresh chopped herbs, & garlic. Let sit 5 minutes.
- Add half of flour to yeast mixture. Mix by hand.
- Add rest of flour gradually and continue kneading until dough is no longer sticky (7-8 minutes).
- Massage to form single free-form loaf.
- Preheat oven to 375°F.
- Place loaf in center of oven & bake 40-50 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.87 Kcal (678 kJ) | ||
| Calories from fat | 14.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Sodium | 336.64mg | 14% | |
| Potassium | 78.85mg | 2% | |
| Total Carbs | 32.52g | 11% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.79 Kcal (970 kJ) | ||
| Calories from fat | 20.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 2% | |
|---|---|---|---|
| Sodium | 482.05mg | 14% | |
| Potassium | 112.91mg | 2% | |
| Total Carbs | 46.56g | 11% | |
| Sugars | 1.09g | 3% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 5.17g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.2mg | 16% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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