Directions:
- Mix the peanut butter and honey together in a medium sized bowl. Microwave for 30 seconds on high until melted. Mix well.
- Add the cereal and coat well. Pat it into an 8 inch round cake pan or pie pan.
- Mix the pudding and the skim milk for 2 minutes. (Or do what the package says.).
- Fold in the whipped topping.
- Put the butterscotch mixture on top of the crust.
- Freeze.
- Let it sit out for 10 or so minutes before you cut it.
- Top with extra whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.44 Kcal (1752 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 944.03mg | 39% | |
| Potassium | 222.81mg | 5% | |
| Total Carbs | 80.11g | 27% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 18mg | 100% | |
| Calcium | 354.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 242.87 Kcal (1017 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 9% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 547.93mg | 39% | |
| Potassium | 129.32mg | 5% | |
| Total Carbs | 46.49g | 27% | |
| Sugars | 8.44g | 58% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 5.88g | 20% | |
| Vitamin C | 10.3mg | 30% | |
| Iron | 10.4mg | 100% | |
| Calcium | 205.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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