Low Fat Honey Wheat Pie Crust |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband loves pie, so tonight my son and I created this recipe which received two thumbs up from Dad. Wheat bran sneaks in fiber and iron and cuts down the calories. He is still not aware that it contains reduced fat mayo. Sssh. Ingredients:
1 cup all-purpose flour |
1/2 cup wheat bran |
3 tablespoons low-fat mayonnaise |
1/4 cup warm water |
1 tablespoon honey |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 400°F.
2. Mix flour, bran and salt in a large bowl.
3. Add mayonnaise and honey and stir until crumbly.
4. Add water 1 tablespoon at a time and stir with fork until dough forms.
5. Roll out on bran-floured surface.
6. Bake 15-20 minutes until golden.
7. Use this in your favorite recipe.
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