Kuhnhenn German Potato Salad Recipe

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Kuhnhenn German Potato Salad
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  1. Potato:Cut up potatoes into pieces roughly 3/4 of an inch sliced /cubed .Boil until almost tender. Drain well.
  2. Sauce: In a large skillet, Fry bacon until crisp; remove and drain. Cook & stir in onion in bacon drippings until tender and golden. Stir in flour, sugar, salt, celery seed,and pepper. Cook over low heat until bubbly, Remove from heat and add vinegar and water. Heat to boiling. stirring constantly.
  3. Crumple Bacon.
  4. Mix Bacon, Sauce, and Potatoes.
  5. Serve Warm.
  6. Sauce will absorb into potatoes if it not served immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.88 Kcal (1251 kJ)
Calories from fat 114.73 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 18.71mg 6%
Sodium 916.38mg 38%
Potassium 647.07mg 14%
Total Carbs 39.35g 13%
Sugars 8.76g 35%
Dietary Fiber 5.55g 22%
Protein 7.49g 15%
Vitamin C 3.6mg 6%
Vitamin A 1.7mg 57%
Iron 1.9mg 11%
Calcium 66mg 7%
Amount Per 100 g
Calories 122.67 Kcal (514 kJ)
Calories from fat 47.09 Kcal
% Daily Value*
Total Fat 5.23g 20%
Cholesterol 7.68mg 6%
Sodium 376.12mg 38%
Potassium 265.59mg 14%
Total Carbs 16.15g 13%
Sugars 3.6g 35%
Dietary Fiber 2.28g 22%
Protein 3.07g 15%
Vitamin C 1.5mg 6%
Vitamin A 0.7mg 57%
Iron 0.8mg 11%
Calcium 27.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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