Creamy German Potato Salad Recipe

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Ingredients:

Serving

4-1/2 lb red potatoes (about 18 medium)
1/2 lb bacon strips, diced
1 medium onion, chopped
4 tsp king arthur unbleached all-purpose flour
3/4 cup sugar
3/4 cup cider vinegar
1 cup heavy whipping cream

Directions:

Cut potatoes into 1/2-in. cubes; place in a stock pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender.
In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 5 tablespoons drippings. Set bacon aside.
In the same pan, saute onion in drippings until tender. Stir in flour until blended. Gradually stir in sugar and vinegar. Bring to a boil; cook and stir for 2 minutes until thickened.
Remove from the heat; gradually whisk in cream. Set aside. Drain potatoes. Transfer to a large bow; add reserved onion mixture and bacon. Stir gently to coat. Serve warm. Yield: 13 servings (3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.95 Kcal (1084 kJ)
Calories from fat	93.53 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	24.16mg	8%
Sodium	148.4mg	6%
Potassium	778.28mg	17%
Total Carbs	35.85g	12%
Sugars	8.69g	35%
Dietary Fiber	3.31g	13%
Protein	5.88g	12%
Vitamin C	14.8mg	25%
Iron	1.6mg	9%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	119.13 Kcal (499 kJ)
Calories from fat	43.03 Kcal
		% Daily Value*
Total Fat	4.78g	16%
Cholesterol	11.11mg	8%
Sodium	68.27mg	6%
Potassium	358.03mg	17%
Total Carbs	16.49g	12%
Sugars	4g	35%
Dietary Fiber	1.52g	13%
Protein	2.71g	12%
Vitamin C	6.8mg	25%
Iron	0.7mg	9%
Calcium	11.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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