Liz's German Potato Salad Recipe

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Liz's German Potato Salad
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Ingredients:

Directions:

  1. Cook the potatoes with their skins on until tender. Allow to cool, peel.
  2. Place in a large bowl with eggs, bacon pickles.
  3. Sprinkle the chicken stock powder over the potatoes, then mix gently.
  4. Whisk the oil, vinegar, salt and pepper together, pour over the salad and mix again gently.
  5. Garnish with parsley and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.69 Kcal (1786 kJ)
Calories from fat 211.55 Kcal
% Daily Value*
Total Fat 23.51g 36%
Cholesterol 149.33mg 50%
Sodium 1224.98mg 51%
Potassium 788.34mg 17%
Total Carbs 35.51g 12%
Sugars 6.86g 27%
Dietary Fiber 5.18g 21%
Protein 19.65g 39%
Vitamin C 3.5mg 6%
Vitamin A 1.7mg 56%
Iron 3.1mg 17%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 155.51 Kcal (651 kJ)
Calories from fat 77.1 Kcal
% Daily Value*
Total Fat 8.57g 36%
Cholesterol 54.42mg 50%
Sodium 446.46mg 51%
Potassium 287.32mg 17%
Total Carbs 12.94g 12%
Sugars 2.5g 27%
Dietary Fiber 1.89g 21%
Protein 7.16g 39%
Vitamin C 1.3mg 6%
Vitamin A 0.6mg 56%
Iron 1.1mg 17%
Calcium 28.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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