Kitchen Sink Salad Recipe

Posted by
Rate It!
Kitchen Sink Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil pasta according to box directions. Drain & Cool.
  2. Wash all vegetables & prepare as noted above.
  3. Run cold water over frozen peas to thaw.
  4. Layer: lettuce, yellow/orange pepper, green pepper, pasta, peas, corn, cucumber, tomatoes.
  5. Serve with your favorite dressing - poppy seed is especially good on this salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.45 Kcal (186 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 15.51mg 1%
Potassium 413.82mg 9%
Total Carbs 8.97g 3%
Sugars 4.37g 17%
Dietary Fiber 3.73g 15%
Protein 2.3g 5%
Vitamin C 34.6mg 58%
Iron 1.1mg 6%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 21.49 Kcal (90 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7.5mg 1%
Potassium 200.07mg 9%
Total Carbs 4.34g 3%
Sugars 2.11g 17%
Dietary Fiber 1.8g 15%
Protein 1.11g 5%
Vitamin C 16.7mg 58%
Iron 0.6mg 6%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top