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Kitchen Sink Salad Dressing Recipe

Kitchen Sink Salad Dressing Recipe

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Ingredients:

Serving

1 cup vegetable oil
1 (10.75 oz) can condensed tomato soup
1/2 cup packed brown sugar
1/3 cup red wine vinegar
1 tsp ground mustard
1 tsp garlic salt
1/2 tsp onion salt
1/2 tsp celery salt
1/4 tsp worcestershire sauce
1/4 tsp paprika
1 dash hot pepper sauce
1 cup mayonnaise

Directions:

In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3834.29 Kcal (16053 kJ)
Calories from fat	3449.47 Kcal
		% Daily Value*
Total Fat	383.27g	590%
Cholesterol	92.4mg	31%
Sodium	2070.53mg	86%
Potassium	420.67mg	9%
Total Carbs	115.4g	38%
Sugars	113.78g	455%
Dietary Fiber	0.69g	3%
Protein	2.81g	6%
Vitamin C	5.2mg	9%
Iron	1.7mg	9%
Calcium	124.3mg	12%

Amount Per 100 g
Calories	571.04 Kcal (2391 kJ)
Calories from fat	513.73 Kcal
		% Daily Value*
Total Fat	57.08g	590%
Cholesterol	13.76mg	31%
Sodium	308.37mg	86%
Potassium	62.65mg	9%
Total Carbs	17.19g	38%
Sugars	16.94g	455%
Dietary Fiber	0.1g	3%
Protein	0.42g	6%
Vitamin C	0.8mg	9%
Iron	0.2mg	9%
Calcium	18.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

108.5

Points
111

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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