Kitchen Sink Pasta Salad Recipe

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Kitchen Sink Pasta Salad
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  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  2. In a large bowl, combine the pasta, salami, Asiago cheese, black olives, red bell pepper, artichoke hearts, red onion, green beans and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
  3. To prepare the dressing, whisk together the olive oil, red wine vinegar, fresh basil, Parmesan cheese, salt and pepper.
  4. Just before serving, pour dressing over the salad, and mix well.
  5. * I'll usually use whatever white cheese I've got on hand. Fresh mozzarella is nice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.71 Kcal (1418 kJ)
Calories from fat 255.51 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 30.82mg 10%
Sodium 724.48mg 30%
Potassium 132.35mg 3%
Total Carbs 9.33g 3%
Sugars 2.96g 12%
Dietary Fiber 2.06g 8%
Protein 11.49g 23%
Vitamin C 13.3mg 22%
Vitamin A 0.2mg 8%
Iron 4.6mg 25%
Calcium 280.2mg 28%
Amount Per 100 g
Calories 210.57 Kcal (882 kJ)
Calories from fat 158.85 Kcal
% Daily Value*
Total Fat 17.65g 44%
Cholesterol 19.16mg 10%
Sodium 450.4mg 30%
Potassium 82.28mg 3%
Total Carbs 5.8g 3%
Sugars 1.84g 12%
Dietary Fiber 1.28g 8%
Protein 7.14g 23%
Vitamin C 8.3mg 22%
Vitamin A 0.2mg 8%
Iron 2.8mg 25%
Calcium 174.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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