Marinated Greek Village Salad Recipe

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Marinated Greek Village Salad
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  1. Combine vegetables and cheese in large bowl.
  2. Combine lemon juice, red wine vinegar, olive oil, basil, oregano, salt & pepper; whisk. Add dressing to salad, and refrigerate until serving.
  3. Serve on spring mix or other lettuce.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.88 Kcal (1712 kJ)
Calories from fat 322.95 Kcal
% Daily Value*
Total Fat 35.88g 55%
Cholesterol 33.38mg 11%
Sodium 428.39mg 18%
Potassium 509.25mg 11%
Total Carbs 14.59g 5%
Sugars 6.99g 28%
Dietary Fiber 3.5g 14%
Protein 7.83g 16%
Vitamin C 145.8mg 243%
Iron 0.8mg 4%
Calcium 228.2mg 23%
Amount Per 100 g
Calories 125.68 Kcal (526 kJ)
Calories from fat 99.27 Kcal
% Daily Value*
Total Fat 11.03g 55%
Cholesterol 10.26mg 11%
Sodium 131.67mg 18%
Potassium 156.53mg 11%
Total Carbs 4.49g 5%
Sugars 2.15g 28%
Dietary Fiber 1.07g 14%
Protein 2.41g 16%
Vitamin C 44.8mg 243%
Iron 0.2mg 4%
Calcium 70.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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