Kay Dee's Recipe for Potato Latkes

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Kay Dee's Recipe for Potato Latkes
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  1. Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
  2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
  3. Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.06 Kcal (540 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 40.92mg 14%
Sodium 227.54mg 9%
Potassium 134.66mg 3%
Total Carbs 8.13g 3%
Sugars 1.53g 6%
Dietary Fiber 1.13g 5%
Protein 2.27g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 11%
Iron 0.6mg 3%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 214.31 Kcal (897 kJ)
Calories from fat 152.39 Kcal
% Daily Value*
Total Fat 16.93g 16%
Cholesterol 67.95mg 14%
Sodium 377.86mg 9%
Potassium 223.61mg 3%
Total Carbs 13.49g 3%
Sugars 2.55g 6%
Dietary Fiber 1.88g 5%
Protein 3.77g 5%
Vitamin C 1.8mg 2%
Vitamin A 0.5mg 11%
Iron 0.9mg 3%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

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