Baked Yam and Potato Casserole Recipe

Posted by
Rate It!
Baked Yam and Potato Casserole
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In the prepared dish, make a single layer of sweet potato slices. Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
  3. In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
  4. Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
  5. Bake in preheated oven for 1 hour, or until potatoes and onions are soft.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.73 Kcal (1121 kJ)
Calories from fat 113.87 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 36.08mg 12%
Sodium 512.47mg 21%
Potassium 386.51mg 8%
Total Carbs 27.29g 9%
Sugars 5.14g 21%
Dietary Fiber 3.92g 16%
Protein 12.62g 25%
Vitamin C 4.6mg 8%
Vitamin A 0.8mg 26%
Iron 1.4mg 8%
Calcium 318.5mg 32%
Amount Per 100 g
Calories 141.83 Kcal (594 kJ)
Calories from fat 60.33 Kcal
% Daily Value*
Total Fat 6.7g 19%
Cholesterol 19.11mg 12%
Sodium 271.49mg 21%
Potassium 204.76mg 8%
Total Carbs 14.46g 9%
Sugars 2.72g 21%
Dietary Fiber 2.08g 16%
Protein 6.68g 25%
Vitamin C 2.5mg 8%
Vitamin A 0.4mg 26%
Iron 0.7mg 8%
Calcium 168.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top