Kay Dee's Recipe for Potato Latkes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Simple to make, and they taste great! Ingredients:
3 large potatoes, peeled and shredded |
1 small onion, shredded |
3 eggs |
1 teaspoon salt |
2 tablespoons all-purpose flour, or as needed |
1/2 cup vegetable oil |
Directions:
1. Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
3. Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
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