Directions:
- Finely grate potatoes with onion into a large bowl. Drain off any excess liquid.
- Mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about 2 to 4 tablespoons all together.
- Turn oven to low, about 200 degrees F (95 degrees C).
- Heat 1/4 inch oil in the bottom of a heavy skillet over medium high heat. Drop two or three 1/4 cup mounds into hot oil, and flatten to make 1/2 inch thick pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Repeat until all potato mixture is used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.31 Kcal (4582 kJ) | ||
| Calories from fat | 394.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 67% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1840.6mg | 77% | |
| Potassium | 2358.23mg | 50% | |
| Total Carbs | 159.57g | 53% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 5.5mg | 30% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 187.25 Kcal (784 kJ) | ||
| Calories from fat | 67.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 67% | |
|---|---|---|---|
| Cholesterol | 14mg | 27% | |
| Sodium | 314.94mg | 77% | |
| Potassium | 403.52mg | 50% | |
| Total Carbs | 27.3g | 53% | |
| Sugars | 1.78g | 42% | |
| Dietary Fiber | 3.18g | 74% | |
| Protein | 2.82g | 33% | |
| Vitamin C | 3.1mg | 30% | |
| Vitamin A | 0.4mg | 87% | |
| Iron | 0.9mg | 30% | |
| Calcium | 24.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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