Directions:
- In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
- Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.41 Kcal (768 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 750.25mg | 31% | |
| Potassium | 870.99mg | 19% | |
| Total Carbs | 32.51g | 11% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.38 Kcal (341 kJ) | ||
| Calories from fat | 16.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 6% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 16% | |
| Sodium | 332.89mg | 31% | |
| Potassium | 386.46mg | 19% | |
| Total Carbs | 14.43g | 11% | |
| Sugars | 1.5g | 14% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 2.55g | 12% | |
| Vitamin C | 7.7mg | 29% | |
| Iron | 1mg | 12% | |
| Calcium | 21.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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