Cucusebzaminee ( Iranian Potatoes) Recipe

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Cucusebzaminee ( Iranian Potatoes)
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Ingredients:

Directions:

  1. Heat oil but do not burn.
  2. Mix all ingredients well.
  3. Drop by large spoonfuls into hot oil.
  4. Fry until golden.
  5. Drain well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.24 Kcal (508 kJ)
Calories from fat 23.1 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 95.48mg 32%
Sodium 85.11mg 4%
Potassium 363.99mg 8%
Total Carbs 19.84g 7%
Sugars 4.47g 18%
Dietary Fiber 3.1g 12%
Protein 5.32g 11%
Vitamin C 3.5mg 6%
Vitamin A 0.9mg 29%
Iron 1.4mg 8%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 88.28 Kcal (370 kJ)
Calories from fat 16.82 Kcal
% Daily Value*
Total Fat 1.87g 4%
Cholesterol 69.52mg 32%
Sodium 61.98mg 4%
Potassium 265.04mg 8%
Total Carbs 14.45g 7%
Sugars 3.25g 18%
Dietary Fiber 2.26g 12%
Protein 3.87g 11%
Vitamin C 2.5mg 6%
Vitamin A 0.6mg 29%
Iron 1mg 8%
Calcium 33.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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