Directions:
- Place potatos in a clean kitchen towel, gather corners together to form a sack and wring out as much liquid as you can.
- Heat 1/2 cup oil in a large skillet. Transfer prepared potatos to a large mixing bowl stir in onion, lemon juice, eggs, flour, salt, and pepper.
- Drop batter by tablespoonfuls into hot oil and flatten with a spatula. Cook for about 5 minutes, or until golden brown, turn over and cook other side for about 3 minutes, or until golden brown. Drain on paper towels. Repeat process adding more oil if needed until all of the batter is used up. Serve latkes hot with sour cream and applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.29 Kcal (985 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 531.49mg | 22% | |
| Potassium | 577.38mg | 12% | |
| Total Carbs | 39.19g | 13% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.9mg | 10% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 29.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 9% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 27% | |
| Sodium | 288.82mg | 22% | |
| Potassium | 313.76mg | 12% | |
| Total Carbs | 21.29g | 13% | |
| Sugars | 2.8g | 21% | |
| Dietary Fiber | 2.63g | 19% | |
| Protein | 3.61g | 13% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 1mg | 10% | |
| Calcium | 30.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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