Tasty Potato Latkes Recipe

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Tasty Potato Latkes
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  1. Place the shredded potatoes in a cloth, and wring as much of the moisture out as possible. Place the potatoes into a bowl, and stir in the onion soup mix, garlic, eggs, flour, Cheddar cheese, salt, and pepper until well mixed.
  2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, and drop the potato mixture by heaping tablespoons into the hot oil. Press down on the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, 5 to 8 minutes, then flip and cook the other side until crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with green onion and a small dollop of sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.81 Kcal (1691 kJ)
Calories from fat 296.19 Kcal
% Daily Value*
Total Fat 32.91g 51%
Cholesterol 92.68mg 31%
Sodium 1304.06mg 54%
Potassium 336.02mg 7%
Total Carbs 22.19g 7%
Sugars 3.21g 13%
Dietary Fiber 2.69g 11%
Protein 7.65g 15%
Vitamin C 2.2mg 4%
Vitamin A 0.7mg 22%
Iron 1.4mg 8%
Calcium 118.7mg 12%
Amount Per 100 g
Calories 280.65 Kcal (1175 kJ)
Calories from fat 205.86 Kcal
% Daily Value*
Total Fat 22.87g 51%
Cholesterol 64.41mg 31%
Sodium 906.34mg 54%
Potassium 233.54mg 7%
Total Carbs 15.42g 7%
Sugars 2.23g 13%
Dietary Fiber 1.87g 11%
Protein 5.32g 15%
Vitamin C 1.6mg 4%
Vitamin A 0.5mg 22%
Iron 0.9mg 8%
Calcium 82.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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