Directions:
- In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt. Beat at medium speed of with electric mixer for 1 1/2 minutes. Add cooking oil; beat 1/2 minute longer
- Pour batter into 6 greased 6oz. custard cups. Bake at 475F for 15 minutes; reduce oven temp to 350F. Bake popovers 25 minutes longer. Enjoy....
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.69 Kcal (526 kJ) | ||
| Calories from fat | 36.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 18% | |
| Sodium | 127.86mg | 5% | |
| Potassium | 76.53mg | 2% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.6g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.78 Kcal (652 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 6% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 18% | |
| Sodium | 158.47mg | 5% | |
| Potassium | 94.85mg | 2% | |
| Total Carbs | 21.23g | 6% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.7g | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 47.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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