Directions:
- TO MAKE CREPES.
- In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
- Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
- Heat a 6 inch frying pan on medium heat.
- Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
- Cook crepes on medium heat for about 1 minute or until lightly browned.
- Bake on 1 side only, do not turn over.
- Continue to cook the crepes, buttering the frying pan each time.
- Place the cooked crepes on a platter and keep warm in the oven at 250°F.
- TO MAKE CHEESE FILLING.
- Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
- Transfer the cheese to a mixing bowl.
- Add egg yolks, cream salt, and dill weed and mix to blend well.
- Remove warmed crepes from the oven and increase oven temperature to 350°F.
- Separate and place 1 crepe with the brown side down on a smooth surface.
- Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
- Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
- Continue to fill and roll the remaining crepes.
- Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
- Dot each layer with some butter.
- Bake in preheated 350 F oven for 20 minutes.
- Serve hot with melted butter, a dollop of sour cream or yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.27 Kcal (2182 kJ) | ||
| Calories from fat | 286.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 49% | |
|---|---|---|---|
| Cholesterol | 352.76mg | 118% | |
| Sodium | 956.47mg | 40% | |
| Potassium | 354.57mg | 8% | |
| Total Carbs | 30.94g | 10% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 26.63g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 160.42 Kcal (672 kJ) | ||
| Calories from fat | 88.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 49% | |
|---|---|---|---|
| Cholesterol | 108.56mg | 118% | |
| Sodium | 294.36mg | 40% | |
| Potassium | 109.12mg | 8% | |
| Total Carbs | 9.52g | 10% | |
| Sugars | 1.91g | 25% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 8.2g | 53% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 10% | |
| Calcium | 68.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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