Lemon Poppyseed Italian Style Cake Recipe

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Lemon Poppyseed Italian Style Cake
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Ingredients:

  • 300 g. zucchero / sugar
  • 300 g. farina / flour
  • 1 bustina di lievito / baking powder
  • 4 cucchiaini di semi di papavero / tsp poppyseeds
  • scorza di un limone / zest of 1 lemon

Directions:

  1. Amalgamare la ricota con lo zucchero. Aggiungere i tuorli, la scorza di limone ed i semi di papavero. Piano piano incorporare la farina con il lievito. In ultimo unire le chiare montate a neve. In forno a 180° per 40 min
  2. Mix the ricotta with sugar.Add the yolks, lemon zest and poppy seeds. Slowly incorporate the flour and baking pwder. Finally fold in egg whites. Bake at 180 C° for 40 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272 Kcal (1139 kJ)
Calories from fat 193.5 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 341.5mg 114%
Sodium 166mg 7%
Potassium 52.5mg 1%
Total Carbs 2g 1%
Sugars 0.5g 2%
Protein 16.5g 33%
Vitamin A 0.5mg 17%
Iron 1.5mg 8%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 160 Kcal (670 kJ)
Calories from fat 113.82 Kcal
% Daily Value*
Total Fat 12.65g 33%
Cholesterol 200.88mg 114%
Sodium 97.65mg 7%
Potassium 30.88mg 1%
Total Carbs 1.18g 1%
Sugars 0.29g 2%
Protein 9.71g 33%
Vitamin A 0.3mg 17%
Iron 0.9mg 8%
Calcium 102.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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