Directions:
- Combine the eggs, milk and brown sugar in a large mixing bowl.
- In a separate bowl, combine the flour, powder and salt and beat into egg mixture until smooth.
- In a chicken fryer or electric skillet, heat at least a half inch of oil to 375 degrees.
- (I used a chicken fryer and had to keep the heat on high the whole time) Using a measuring cup or a funnel (keep your finger over the bottom of the funnel) and using a about a 1/2 cup of batter, release your finger and move the funnel or measuring cup in a spiral motion, forming the cake.
- (Pour from several inches above the hot oil) Fry for about 2 minutes on each side or until golden brown.
- Remove with tongs and place on paper plate or paper towels.
- Repeat with remaining batter.
- Dust each with confectioner's sugar and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.56 Kcal (1459 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 94.84mg | 32% | |
| Sodium | 226.22mg | 9% | |
| Potassium | 452.39mg | 10% | |
| Total Carbs | 66.7g | 22% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 12.26g | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 178.4 Kcal (747 kJ) | ||
| Calories from fat | 14.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 5% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 32% | |
| Sodium | 115.79mg | 9% | |
| Potassium | 231.55mg | 10% | |
| Total Carbs | 34.14g | 22% | |
| Sugars | 9.18g | 72% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 6.27g | 25% | |
| Iron | 0.7mg | 8% | |
| Calcium | 116.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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