Chocolate Crepes Recipe

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Chocolate Crepes
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Ingredients:

Directions:

  1. Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
  2. Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
  3. Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
  4. Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
  5. Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.42 Kcal (1605 kJ)
Calories from fat 152.39 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 73.95mg 25%
Sodium 79.17mg 3%
Potassium 125.91mg 3%
Total Carbs 54.66g 18%
Sugars 46.99g 188%
Dietary Fiber 0.41g 2%
Protein 4.17g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 287.59 Kcal (1204 kJ)
Calories from fat 114.31 Kcal
% Daily Value*
Total Fat 12.7g 26%
Cholesterol 55.47mg 25%
Sodium 59.38mg 3%
Potassium 94.44mg 3%
Total Carbs 41g 18%
Sugars 35.25g 188%
Dietary Fiber 0.31g 2%
Protein 3.13g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 74.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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