Salmon and Goat Cheese Crepes Recipe

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Salmon and Goat Cheese Crepes
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Ingredients:

Directions:

  1. In a large bowl, whisk the eggs, milk and water. Combine the wheat flour, all-purpose flour and salt; add to egg mixture and mix well. Refrigerate for 1 hour.
  2. Meanwhile, in a food processor, combine the goat cheese, red peppers, lemon juice, paprika and garlic; cover and process for 2-3 minutes or until blended. Refrigerate until ready to use.
  3. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  4. Spread 2 tablespoons cheese mixture down the center of each crepe. Top each with salmon, spinach, capers and dill; roll up. Garnish with additional cheese, capers and dill if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.57 Kcal (1849 kJ)
Calories from fat 139.1 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 95.87mg 32%
Sodium 757.44mg 32%
Potassium 223.07mg 5%
Total Carbs 46.68g 16%
Sugars 2.83g 11%
Dietary Fiber 1.21g 5%
Protein 25.55g 51%
Vitamin C 19.9mg 33%
Iron 6.4mg 35%
Calcium 366.6mg 37%
Amount Per 100 g
Calories 170.7 Kcal (715 kJ)
Calories from fat 53.77 Kcal
% Daily Value*
Total Fat 5.97g 24%
Cholesterol 37.06mg 32%
Sodium 292.8mg 32%
Potassium 86.23mg 5%
Total Carbs 18.05g 16%
Sugars 1.09g 11%
Dietary Fiber 0.47g 5%
Protein 9.88g 51%
Vitamin C 7.7mg 33%
Iron 2.5mg 35%
Calcium 141.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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