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Minnesota State Fair Corn Dogs Recipe

Minnesota State Fair Corn Dogs Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 tsp salt
2 tbsp honey
1 cup boiling water
1 egg, beaten
1/2 cup milk
2 tbsp butter, melted
1/2 cup all-purpose flour
2 tsp double-acting baking powder
1 package hot dog , any variety
oil , for deep frying

Directions:

Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
In a bowl, combine cornmeal, salt, honey and boiling water.
Mix.
In a separate bowl, beat together egg, milk and butter.
Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
Drain, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.43 Kcal (1162 kJ)
Calories from fat	74.05 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	56.8mg	19%
Sodium	804.77mg	34%
Potassium	174.61mg	4%
Total Carbs	46.16g	15%
Sugars	10.45g	42%
Dietary Fiber	2.6g	10%
Protein	6.42g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	225.7mg	23%

Amount Per 100 g
Calories	164.74 Kcal (690 kJ)
Calories from fat	43.97 Kcal
		% Daily Value*
Total Fat	4.89g	13%
Cholesterol	33.73mg	19%
Sodium	477.89mg	34%
Potassium	103.69mg	4%
Total Carbs	27.41g	15%
Sugars	6.2g	42%
Dietary Fiber	1.55g	10%
Protein	3.81g	13%
Vitamin C	0.1mg	0%
Iron	0.9mg	9%
Calcium	134mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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