Dessert Crepes Recipe

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Dessert Crepes
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Ingredients:

  • 1 1/3 cups milk
  • 2 tbsp white sugar
  • 1/2 tsp salt

Directions:

  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.42 Kcal (567 kJ)
Calories from fat 47.09 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 90.29mg 30%
Sodium 194.43mg 8%
Potassium 111.54mg 2%
Total Carbs 16.13g 5%
Sugars 4g 16%
Dietary Fiber 0.47g 2%
Protein 5.68g 11%
Iron 0.6mg 3%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 160.67 Kcal (673 kJ)
Calories from fat 55.87 Kcal
% Daily Value*
Total Fat 6.21g 8%
Cholesterol 107.13mg 30%
Sodium 230.69mg 8%
Potassium 132.34mg 2%
Total Carbs 19.14g 5%
Sugars 4.74g 16%
Dietary Fiber 0.56g 2%
Protein 6.74g 11%
Iron 0.7mg 3%
Calcium 77.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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