Israeli Salad Recipe

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Israeli Salad
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Ingredients:

Directions:

  1. In a small bowl, whisk EVOO, Sumac powder, (tahini?), lemon juice, and parsley.
  2. Toss vegetables in a bowl, drizzle dressing over veggies, and lightly toss again.
  3. Serve with some pita bread or good Italian hard bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.18 Kcal (3091 kJ)
Calories from fat 279.34 Kcal
% Daily Value*
Total Fat 31.04g 48%
Sodium 41.7mg 2%
Potassium 475.92mg 10%
Total Carbs 83.01g 28%
Sugars 54.09g 216%
Dietary Fiber 5.25g 21%
Protein 28.82g 58%
Vitamin C 29.4mg 49%
Iron 68.8mg 382%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 12.34 Kcal (52 kJ)
Calories from fat 4.67 Kcal
% Daily Value*
Total Fat 0.52g 48%
Sodium 0.7mg 2%
Potassium 7.96mg 10%
Total Carbs 1.39g 28%
Sugars 0.9g 216%
Dietary Fiber 0.09g 21%
Protein 0.48g 58%
Vitamin C 0.5mg 49%
Iron 1.1mg 382%
Calcium 1.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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