Directions:
- In a large bowl, combine the tomatoes, sweet peppers, cucumber, carrot, green onions, jalapeno and herbs. In a small bowl, whisk together the remaining ingredients. Pour over the tomato mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.51 Kcal (237 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Sodium | 139.87mg | 6% | |
| Potassium | 296.68mg | 6% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.01 Kcal (168 kJ) | ||
| Calories from fat | 19.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 5% | |
|---|---|---|---|
| Sodium | 99.04mg | 6% | |
| Potassium | 210.06mg | 6% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.85g | 16% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 24.7mg | 58% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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