Ingredients:
- 1/2 english cucumber , cut into 1/2-inch pieces
- 1 yellow bell pepper, sides cut off and remainder discarded
Directions:
- Prepare grill for cooking.
- Make dressing: Whisk together 2 tablespoons lemon juice, 3 tablespoons oil, half of oregano, half of garlic, and salt and pepper to taste in a large bowl.
- Gently stir tomatoes, cucumber, and onion into dressing and let stand at room temperature while grilling.
- Marinate shrimp: Whisk together remaining 2 tablespoons lemon juice and remaining oregano and garlic in a large bowl. Stir in shrimp until well coated and marinate at room temperature 10 minutes.
- Grill pitas and bell pepper while shrimp marinates: Lightly brush pitas and bell pepper on both sides with some oil and season with salt and pepper. Grill pitas on an oiled rack set 5 to 6 inches over glowing coals until browned and slightly crisp, about 2 minutes on each side, then transfer to a rack to cool (pitas will continue to crisp as they cool).
- Grill bell pepper until just softened, about 1 1/2 minutes on each side.
- Grill shrimp: Add remaining tablespoon oil to shrimp and toss to coat. Thread 4 shrimp lengthwise, each facing in same direction (so shrimp will lay flat on grill), on each skewer without crowding. Season shrimp with salt and pepper.
- Grill shrimp until just cooked through, about 2 minutes on each side.
- Break pitas into bite-size pieces and coarsely chop bell pepper. Remove shrimp from skewers and gently stir into tomato mixture with pitas, bell pepper, feta, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8729.61 Kcal (36549 kJ) | ||
| Calories from fat | 4862.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 540.26g | 831% | |
|---|---|---|---|
| Cholesterol | 1616.03mg | 539% | |
| Sodium | 31742.06mg | 1323% | |
| Potassium | 2543.65mg | 54% | |
| Total Carbs | 787.46g | 262% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 29.44g | 118% | |
| Protein | 227.28g | 455% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 41.4mg | 230% | |
| Calcium | 1049.7mg | 105% | |
| Amount Per 100 g | |||
| Calories | 296.47 Kcal (1241 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 831% | |
|---|---|---|---|
| Cholesterol | 54.88mg | 539% | |
| Sodium | 1078mg | 1323% | |
| Potassium | 86.39mg | 54% | |
| Total Carbs | 26.74g | 262% | |
| Sugars | 0.21g | 25% | |
| Dietary Fiber | 1g | 118% | |
| Protein | 7.72g | 455% | |
| Vitamin C | 1.6mg | 78% | |
| Iron | 1.4mg | 230% | |
| Calcium | 35.7mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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