California Style Israeli Salad Recipe

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California Style Israeli Salad
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  1. In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.01 Kcal (423 kJ)
Calories from fat 66.72 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 7.7mg 0%
Potassium 284.68mg 6%
Total Carbs 8.11g 3%
Sugars 4.43g 18%
Dietary Fiber 2.5g 10%
Protein 1.25g 2%
Vitamin C 39.9mg 66%
Vitamin A 0.5mg 16%
Iron 8.7mg 48%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 64.08 Kcal (268 kJ)
Calories from fat 42.33 Kcal
% Daily Value*
Total Fat 4.7g 11%
Sodium 4.89mg 0%
Potassium 180.6mg 6%
Total Carbs 5.15g 3%
Sugars 2.81g 18%
Dietary Fiber 1.58g 10%
Protein 0.79g 2%
Vitamin C 25.3mg 66%
Vitamin A 0.3mg 16%
Iron 5.5mg 48%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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