Directions:
- Dice tomatoes as fine as you like. Dice garlic and onion finely; chop green onion, peppers, and cilantro. Mix together and pour lime juice and sprinkle salt over the mixture. Mix well. Refrigerate for at least one hour, though longer will allow the flavors to meld even more! This will keep refrigerated for a week or more.
- I believe the secret to great salsa is the cilantro, lime juice, and salt. You can make many varieties using other ingredients including mango, pineapple, peaches, etc with the tomatoes to change up the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.96 Kcal (176 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 156.05mg | 7% | |
| Potassium | 460.69mg | 10% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 35.7mg | 60% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 21 Kcal (88 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 78.09mg | 7% | |
| Potassium | 230.55mg | 10% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 2.94g | 23% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 17.9mg | 60% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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