My Greek Salad Recipe

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Ingredients:

Serving

Directions:

Combine Tomatoes, Cucumber, Red onion, Feta Cheese, Kalamata Olives and Parsley.
Mix dressing ingredients together and pour over salad.
Let sit in fridge for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.68 Kcal (807 kJ)
Calories from fat	145.32 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	16.69mg	6%
Sodium	466.64mg	19%
Potassium	247.59mg	5%
Total Carbs	7.38g	2%
Sugars	4.42g	18%
Dietary Fiber	1.17g	5%
Protein	3.7g	7%
Vitamin C	21.8mg	36%
Iron	0.7mg	4%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	128.56 Kcal (538 kJ)
Calories from fat	96.96 Kcal
		% Daily Value*
Total Fat	10.77g	25%
Cholesterol	11.13mg	6%
Sodium	311.35mg	19%
Potassium	165.2mg	5%
Total Carbs	4.93g	2%
Sugars	2.95g	18%
Dietary Fiber	0.78g	5%
Protein	2.47g	7%
Vitamin C	14.5mg	36%
Iron	0.5mg	4%
Calcium	76.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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