Mediterranean Burgers Recipe

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Mediterranean Burgers
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Ingredients:

Directions:

  1. In a bowl, combine feta cheese, oregano, rosemary, 1/2 teaspoons pepper, and the lemon zest.
  2. Add ground meat and mix gently.
  3. Form into four 1-in.-thick patties.
  4. In a blender, whirl olives, dill, parsley, lemon juice, sugar, and remaining 1/4 teaspoons pepper.
  5. Add 3 tablespoons olive oil, 1 tablespoons at a time, to make a smooth paste.
  6. Heat a gas or charcoal grill to medium-hot
  7. Grill burgers, turning once, until browned on both sides and cooked through (cut to test), 10 to 12 minutes total.
  8. Split rolls and toast cut sides on the grill.
  9. Brush toasted sides with remaining 1 tablespoons olive oil and spread each with about 1 teaspoons of the olive spread.
  10. Top with burgers, tomato, cucumber, red onion, and romaine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.97 Kcal (4890 kJ)
Calories from fat 622.09 Kcal
% Daily Value*
Total Fat 69.12g 106%
Cholesterol 161.99mg 54%
Sodium 1237.41mg 52%
Potassium 3714.33mg 79%
Total Carbs 75.16g 25%
Sugars 17.69g 71%
Dietary Fiber 27.31g 109%
Protein 53.81g 108%
Vitamin C 61.9mg 103%
Iron 18.4mg 102%
Calcium 724.9mg 72%
Amount Per 100 g
Calories 71.29 Kcal (298 kJ)
Calories from fat 37.97 Kcal
% Daily Value*
Total Fat 4.22g 106%
Cholesterol 9.89mg 54%
Sodium 75.53mg 52%
Potassium 226.72mg 79%
Total Carbs 4.59g 25%
Sugars 1.08g 71%
Dietary Fiber 1.67g 109%
Protein 3.28g 108%
Vitamin C 3.8mg 103%
Iron 1.1mg 102%
Calcium 44.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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