Summer Vegetable And Lobster Gazpacho Recipe

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Summer Vegetable And Lobster Gazpacho
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  1. In batches, process tomatoes, red pepper, green pepper, cucumber, onion, olive oil, vinegar and broth in food processor until finely chopped
  2. Stir in cilantro or parsley, jalapeno, salt and pepper
  3. Chill
  4. Fill bowls with soup
  5. Garnish with lobster meat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.92 Kcal (1637 kJ)
Calories from fat 259.12 Kcal
% Daily Value*
Total Fat 28.79g 44%
Cholesterol 85.06mg 28%
Sodium 883.75mg 37%
Potassium 776mg 17%
Total Carbs 19.82g 7%
Sugars 13.34g 53%
Dietary Fiber 5.16g 21%
Protein 16.53g 33%
Vitamin C 143.9mg 240%
Vitamin A 2.4mg 79%
Iron 66.9mg 372%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 65.71 Kcal (275 kJ)
Calories from fat 43.55 Kcal
% Daily Value*
Total Fat 4.84g 44%
Cholesterol 14.3mg 28%
Sodium 148.54mg 37%
Potassium 130.43mg 17%
Total Carbs 3.33g 7%
Sugars 2.24g 53%
Dietary Fiber 0.87g 21%
Protein 2.78g 33%
Vitamin C 24.2mg 240%
Vitamin A 0.4mg 79%
Iron 11.2mg 372%
Calcium 17.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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