Israeli Carrot Salad Recipe

Posted by
Rate It!
Israeli Carrot Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine carrots, orange juice, raisins, ginger, salt and red pepper. Toss to mix and cover. Marinate in refrigerator at least 1 hour or up to 8.
  2. To serve, halve avocados and remove pit. Peel and slice into very thin slices. Place a few avocado slices on each plate decoratively and top with carrot mixture.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.67 Kcal (313 kJ)
Calories from fat 45.27 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 198.45mg 8%
Potassium 239.26mg 5%
Total Carbs 8.16g 3%
Sugars 4.15g 17%
Dietary Fiber 2.56g 10%
Protein 1.01g 2%
Vitamin C 14mg 23%
Iron 0.4mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 122.35 Kcal (512 kJ)
Calories from fat 74.17 Kcal
% Daily Value*
Total Fat 8.24g 8%
Sodium 325.16mg 8%
Potassium 392.03mg 5%
Total Carbs 13.37g 3%
Sugars 6.8g 17%
Dietary Fiber 4.2g 10%
Protein 1.66g 2%
Vitamin C 23mg 23%
Iron 0.7mg 2%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top