Yosi's Israeli Salad Recipe

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Yosi's Israeli Salad
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Ingredients:

Directions:

  1. Finely chop the vegetables.
  2. Lightly mix with the remaining ingredients.
  3. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.22 Kcal (441 kJ)
Calories from fat 73.98 Kcal
% Daily Value*
Total Fat 8.22g 13%
Sodium 11.75mg 0%
Potassium 355.57mg 8%
Total Carbs 6.47g 2%
Sugars 2.98g 12%
Dietary Fiber 2.93g 12%
Protein 1.68g 3%
Vitamin C 27mg 45%
Vitamin A 0.5mg 16%
Iron 59.6mg 331%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 62.54 Kcal (262 kJ)
Calories from fat 43.98 Kcal
% Daily Value*
Total Fat 4.89g 13%
Sodium 6.98mg 0%
Potassium 211.36mg 8%
Total Carbs 3.85g 2%
Sugars 1.77g 12%
Dietary Fiber 1.74g 12%
Protein 1g 3%
Vitamin C 16mg 45%
Vitamin A 0.3mg 16%
Iron 35.5mg 331%
Calcium 30.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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