Directions:
- Put salt and pepper to the chicken and cook it with saucepan till brown outside.
- Add 400cc water in the saucepan and bring it to boil.
- When its boiled, add honey, soy and sake, simmer it with low flame for about 1 hour; turn the chicken over if it's not deep enough.
- Put mustard in the saucepan and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.74 Kcal (430 kJ) | ||
| Calories from fat | 5.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Sodium | 1586.91mg | 66% | |
| Potassium | 69.98mg | 1% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.92 Kcal (686 kJ) | ||
| Calories from fat | 9.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 1% | |
|---|---|---|---|
| Sodium | 2531.96mg | 66% | |
| Potassium | 111.65mg | 1% | |
| Total Carbs | 31.11g | 6% | |
| Sugars | 28.34g | 71% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 5.33g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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