Directions:
- In a large bowl mix the first six ingredients and stir in pork pieces.
- Marinate at least 1 hour, longer if possible.
- Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.84 Kcal (1812 kJ) | ||
| Calories from fat | 146.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 111.86mg | 37% | |
| Sodium | 1128.74mg | 47% | |
| Potassium | 756.13mg | 16% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 37.29g | 149% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 33.11g | 66% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 47.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 25% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 37% | |
| Sodium | 368.02mg | 47% | |
| Potassium | 246.53mg | 16% | |
| Total Carbs | 13.47g | 14% | |
| Sugars | 12.16g | 149% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 10.79g | 66% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.5mg | 9% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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