Japanese Marinated Chicken Recipe

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Ingredients:

Serving

Directions:

Sprinkle chicken generously with pepper.
Combine all marinade ingredients and stir to blend well.
Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
Heat oven to 325°F.
Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1730.74 Kcal (7246 kJ)
Calories from fat	1471.37 Kcal
		% Daily Value*
Total Fat	163.49g	252%
Cholesterol	356.74mg	119%
Sodium	1187.11mg	49%
Potassium	716.13mg	15%
Total Carbs	26.02g	9%
Sugars	8.84g	35%
Dietary Fiber	3.62g	14%
Protein	38.37g	77%
Vitamin C	35.4mg	59%
Iron	1.5mg	8%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	341.76 Kcal (1431 kJ)
Calories from fat	290.55 Kcal
		% Daily Value*
Total Fat	32.28g	252%
Cholesterol	70.44mg	119%
Sodium	234.41mg	49%
Potassium	141.41mg	15%
Total Carbs	5.14g	9%
Sugars	1.74g	35%
Dietary Fiber	0.72g	14%
Protein	7.58g	77%
Vitamin C	7mg	59%
Iron	0.3mg	8%
Calcium	12.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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