Directions:
- Mix together soy, sake, garlic and ginger. Add chicken to soy mixture and marinate for at least an hour. Heat oil in medium size saucepan. Drain extra liquid from chicken and coat with potato flour. Cook chicken in oil in small batches until golden brown and floating on the surface of the oil. Allow to rest for five minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.67 Kcal (2758 kJ) | ||
| Calories from fat | 495.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 131.25mg | 44% | |
| Sodium | 1264.19mg | 53% | |
| Potassium | 403.25mg | 9% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 356.64 Kcal (1493 kJ) | ||
| Calories from fat | 268.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 85% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 44% | |
| Sodium | 684.5mg | 53% | |
| Potassium | 218.34mg | 9% | |
| Total Carbs | 11g | 7% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 8.92g | 33% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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